Hawksmoor Menu
Hawksmoor Menu

Hawksmoor Menu: 9 Best Steaks, Prices & UK Dining Guide

The Hawksmoor Menu is centred around dry-aged British beef, charcoal-grilled steaks, seafood, classic sides and desserts. Hawksmoor has restaurants across the UK, and its menus can differ slightly by location. Current official sample menus show steaks such as fillet, rib-eye, sirloin and rump, alongside larger sharing cuts, seafood, vegetarian dishes, sides and Sunday roast options.

If you are checking the Hawksmoor Menu in the UK before visiting, this guide covers the main food categories, example prices, popular choices, set-menu options, Sunday roast and important information about branch variations. Prices below are based on current official Hawksmoor sample menus and should be checked with your chosen restaurant before ordering.

Hawksmoor Menu Prices

Hawksmoor is primarily known as a steak and seafood restaurant, so prices vary considerably depending on the cut, weight and type of meal. Standard steaks on the current sample menu include rump at £29, sirloin at £44, rib-eye from £45 and fillet from £46. A 500g Chateaubriand for two is listed at £80.

Menu ItemDescriptionExample Price
Rump steak275g dry-aged steak£29
Sirloin350g steak£44
Rib-eye350g / 450g£45 / £59
Fillet275g / 350g£46 / £59
Chateaubriand for two500g sharing cut£80
Beef dripping chipsSteakhouse side£7
Macaroni cheeseSide dish£8
Creamed spinachSide dish£7.50
Sticky toffee puddingDessert£10

These are examples rather than a universal UK price list. Hawksmoor states that its online menus are sample menus and products can change because of market availability. Prices may also vary between branches.

Hawksmoor Menu

The main Hawksmoor food menu combines steakhouse favourites with seafood, starters, vegetarian dishes and traditional sides. The exact selection depends on the restaurant, but the current London menus show a broad range rather than a menu based solely on steak.

For starters, choices can include charcoal-roasted scallops, smoked salmon, shell-on prawns, Devon crab on toast, fillet carpaccio, roasted bone marrow and Hawksmoor Caesar salad. There are also vegetable-focused options such as ash-baked beetroot and heritage tomato salad.

The main dishes include steaks, seafood and non-steak alternatives. Examples include charcoal-roasted hake, monkfish, native lobster, charcoal chicken and vegetarian dishes such as roasted celeriac and spelt.

Hawksmoor Steaks

Steak is the main attraction for many diners looking at the Hawksmoor Menu. The restaurant’s menus feature dry-aged beef cooked over live-fire charcoal, with several traditional steak cuts available in different weights.

SteakSizeExample Price
Rump275g£29
Sirloin350g£44
Rib-eye350g / 450g£45 / £59
Fillet275g / 350g£46 / £59
Chateaubriand for two500g£80

The large-cut section is designed for diners who want to share. Current menus list Chateaubriand at £16.50 per 100g, bone-in prime rib at £14 per 100g, porterhouse at £14 per 100g and T-bone at £13 per 100g. These larger cuts generally start at around 500g.

There is also a Longhorn Feast section at some locations, featuring cuts such as rib-eye, T-bone, porterhouse and prime rib. Availability can be limited, so it is sensible to check the specific restaurant before visiting.

Hawksmoor Steak Sauces and Extras

A steak can be paired with several sauces and extras. The current sample menu lists Béarnaise, peppercorn and bone marrow gravy at £4, with anchovy hollandaise and Cornish Blue hollandaise also available at the same price.

Extras include grilled bone marrow at £6.50, two fried eggs at £3, maple bacon at £5 and half a native lobster charged by weight. These additions can turn a simple steak order into a larger meal, so they are worth considering when working out the total cost.

Hawksmoor Starters

The starter menu offers several choices before the main course. Current examples include charcoal-roasted scallops at £21.50, Hawksmoor smoked salmon at £16, shell-on prawns at £14, Devon crab on toast at £19.50 and fillet carpaccio at £16.

There are also more traditional steakhouse choices, including potted beef and bacon with Yorkshire puddings and onion gravy, roasted bone marrow and Old Spot belly ribs. Vegetable options include ash-baked beetroots and heritage tomato salad.

This makes the menu suitable for different styles of dining, from a starter-and-steak meal to a lighter seafood or vegetable-based order.

Hawksmoor Sides

Sides are an important part of the Hawksmoor dining experience, particularly when ordering one of the larger steaks. The current sample menus list beef dripping chips and fries at £7, buttered new potatoes and mash with gravy at £6.50, and macaroni cheese at £8.

SideExample Price
Beef dripping chips£7
Beef dripping fries£7
Buttered new potatoes£6.50
Mash & gravy£6.50
Tunworth mash£8
Baked sweet potato£6
Macaroni cheese£8
Garlic mushrooms£6.50
Creamed spinach£7.50
Spinach, lemon & garlic£7.50
English lettuce & herb salad£6
Hawksmoor Caesar£7
Buttered English greens£7
Toklas sourdough & butter£5

The range includes both rich steakhouse sides and lighter vegetable or salad options. Menu availability can change between restaurants.

Hawksmoor Seafood and Other Mains

Although steak is central to the brand, the Hawksmoor Menu also has a sizeable seafood selection. Current menus include monkfish charged by weight, whole native lobster, surf and turf, charcoal-roasted hake and other seafood dishes.

Other mains include charcoal chicken Ana Mari at £25 and vegetarian dishes such as roasted celeriac and spelt at £19.50 and Winslade Wellington at £26 on the cited sample menu. This gives groups more flexibility when not everyone wants steak.

Hawksmoor Sunday Roast

Sunday is another important part of the Hawksmoor menu. Current Hawksmoor Sunday roast menus list dry-aged rump at £29.50 and dry-aged sirloin at £35. The roast is served with beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic and bone marrow and onion gravy.

A vegetarian Winslade Wellington is also listed at £28 on the cited Sunday menu. Some restaurants offer a Sunday feasting option for two or more people, using larger sharing cuts with additional trimmings. Because Sunday roast availability and service times can vary, check the relevant branch menu before travelling.

Hawksmoor Set Menu and Lunch Options

Hawksmoor restaurants can offer set menus designed for lunch and early dining. For example, the Wood Wharf menu currently lists a lunch menu at £21 for one course, £26 for two courses and £30 for three courses. The cited menu states that this lunch service runs Monday to Saturday from 12pm to 3pm, with a maximum of six people per sitting.

The lunch menu includes options such as dry-aged rump steak, charcoal chicken Ana Mari, roast hake and charcoal-roasted cauliflower, with a choice of side.

Set-menu availability is location-specific, so these prices should not be treated as the price of every Hawksmoor restaurant in the UK.

Hawksmoor Desserts

The pudding selection changes seasonally, but current Hawksmoor menus include familiar British-style desserts alongside more creative options. A current sample menu lists chocolate anglaise at £10, sticky toffee pudding at £10, strawberry and black sesame pavlova at £9.50 and peanut butter shortbread at £10.

Ice cream and sorbet are also available, with current sample pricing of £4 per scoop. A sticky toffee sundae is listed at £9.50, while artisan British cheeses are available separately.

Dessert availability is one area where seasonal changes are particularly likely, so the branch’s current menu is the best reference.

Hawksmoor Drinks

Hawksmoor has separate drinks menus covering beverages served with its food. The exact selection varies between restaurants and can change over time.

For a family or group with different preferences, it is worth checking the current drinks menu at the selected branch rather than assuming that every location has exactly the same options.

Popular choices may include the restaurant’s dry-aged steaks, larger sharing cuts, beef dripping chips, macaroni cheese and Sunday roast. These are recurring features across the official menus, although that does not mean every item is officially designated as a best-seller.

For a first visit, the standard steak section is useful because it offers several familiar cuts at different price points. Diners who prefer sharing can look at the large-cut or Longhorn sections, while Sunday visitors may prefer the roast menu.

Vegetarian Options at Hawksmoor

The Hawksmoor Menu includes vegetarian choices, although the restaurant’s core offering is centred around steak and meat. Current menus include Winslade Wellington and roasted celeriac and spelt, while Sunday menus also list Winslade Wellington as a vegetarian roast alternative.

Anyone with allergies, intolerances, coeliac disease or another dietary requirement should speak with restaurant staff before ordering. Hawksmoor specifically advises customers to request ingredient information, and notes that allergens are present on site and some ingredients carry “may contain” warnings.

Does the Hawksmoor Menu Vary by Location?

Yes. The Hawksmoor Menu can vary between branches. Current official menus for London locations show broadly similar steakhouse foundations, but individual restaurants can have different dishes, sides, set menus and seasonal offerings.

Prices can also vary by location and may change over time. Delivery, promotions, seasonal availability and market conditions can affect what customers see when ordering.

For that reason, the most useful way to check the latest Hawksmoor prices is to select the exact restaurant you plan to visit.

How to Check the Latest Hawksmoor Menu

The safest way to confirm current menu information is through Hawksmoor’s official website and the individual restaurant page. The official menus identify themselves as sample menus and note that some products may change because of market availability.

Before ordering, check the relevant branch for the latest:

  • Food menu and current prices
  • Set-menu availability
  • Sunday roast service
  • Seasonal dishes
  • Dietary and allergen information
  • Restaurant-specific availability

Discover more UK food guides to explore popular restaurants, menu choices, meals and dining options across the UK.

FAQs

What is on the Hawksmoor Menu?

The Hawksmoor Menu includes dry-aged steaks, large sharing cuts, seafood, starters, sides, vegetarian dishes, Sunday roast options and desserts. The exact selection depends on the restaurant and current menu.

How much does Hawksmoor cost in the UK?

Prices depend on what you order and which restaurant you visit. Current sample menus list rump at £29, sirloin at £44, rib-eye from £45 and fillet from £46. Larger sharing cuts are priced by weight.

Does Hawksmoor have a Sunday roast?

Yes. Current Hawksmoor Sunday menus include dry-aged rump and sirloin with roast potatoes, Yorkshire pudding, vegetables and gravy. Vegetarian roast options are also available at some locations.

Does Hawksmoor offer vegetarian food?

Yes. Vegetarian dishes appear on the current menus, including Winslade Wellington and roasted celeriac and spelt. Availability can vary by branch.

Are Hawksmoor menu prices the same at every branch?

Not necessarily. Hawksmoor menus can vary by location, and prices and availability may change. It is best to check the menu for the specific restaurant you intend to visit.

Does Hawksmoor have set menus?

Some locations offer lunch or set-menu options. For example, the Wood Wharf lunch menu currently lists one, two and three-course prices of £21, £26 and £30 respectively.

Can I check Hawksmoor allergen information before ordering?

Yes. Hawksmoor provides allergen information and advises customers with allergies, intolerances or coeliac disease to speak to staff for ingredient information. The restaurant also warns that it cannot guarantee dishes will be completely free from a particular allergen.

Do Hawksmoor menus change?

Yes. Hawksmoor describes its online menus as sample menus and says products may change due to market availability. Seasonal menus and branch-specific offerings can therefore change over time.

Conclusion

The Hawksmoor Menu offers a steakhouse-focused selection built around dry-aged beef, charcoal cooking, seafood, substantial sides and traditional British-style dishes. Current sample menus show standard steaks from around £29 for rump, while larger cuts and sharing steaks can cost considerably more.

Sunday roast and set-menu options can provide alternatives to the standard à la carte menu, while vegetarian dishes and a range of sides give groups more choice. Because menus and prices can vary by restaurant and change with availability, checking the official Hawksmoor menu for your chosen UK location is the best way to confirm the latest information.

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