The Hoppers Menu brings together Sri Lankan and South Indian cooking, with traditional hoppers, crisp dosas, aromatic curries, kothu roti, rice dishes and smaller plates designed for sharing. Hoppers operates restaurants in London, including Soho, Marylebone, King’s Cross and Shoreditch. Its menu offers a mix of meat, seafood and plant-based dishes, along with sides, desserts and drinks.
This guide covers popular dishes, example menu prices, lunch options, vegetarian choices and useful ordering information for UK diners. Hoppers Menu Prices below are taken from Hoppers’ published menu information where available. They may differ between branches, and checking the relevant restaurant’s latest menu is the best way to confirm current prices.
Hoppers Menu Prices
The menu includes small plates, traditional pancakes, curries, rice dishes, seafood and sides. Prices published for Hoppers Shoreditch and Marylebone provide a useful guide, although the same dish may cost a different amount at another branch. Hoppers Menu Here is a selection of items and prices from the published menus.
| Menu item | Description | Price |
|---|---|---|
| Banana Chips | Light snack to start a meal | £4 |
| Chickpea and Cucumber Salad | Salad with coriander and sesame dressing | £8–£7.50 |
| Mutton Rolls | Curried mutton and potato rolls | £9.50–£10 |
| Devilled Paneer | Paneer with onions, chillies and Sri Lankan-style sauce | £10–£10.50 |
| Hopper | Traditional bowl-shaped rice and coconut pancake | £6.50 |
| Egg Hopper | Hopper with an egg in the centre | £7.50 |
| Plain Dosa | Thin South Indian rice and lentil crepe | £6.50 |
| Chilli Cheese Dosa | Dosa with chillies and melted cheese | £8 |
| Lankan Chicken Kari | Chicken curry with Sri Lankan spices | £14–£14.50 |
| Black Pork Kari | Pork belly curry with roasted coconut | £15.50–£16 |
| Upcountry Brinjal Kari | Aubergine curry with mustard and coconut | £11.50–£12 |
| Chicken Buriani | Layered basmati rice with aromatic chicken curry | £23 |
| Pilau Rice | Fragrant basmati rice | £5 |
| Roti | Flaky South Indian flatbread | £3.75 |
| Chocolate Biskut Pudding | Chocolate biscuit dessert | Check the current menu |
Prices are in GBP and reflect examples from published branch menus, not a guaranteed single nationwide price list. Dessert pricing and availability should be checked with the chosen branch.
Hoppers Meals and Set Menus
Hoppers offers options for diners who want to try several dishes rather than order only one main course. Sharing is part of the restaurant’s approach, with smaller plates followed by curries, hoppers, dosas and sides.
The Hoppers Experience
The Hoppers Experience is a set menu featuring a selection of the restaurant’s signature flavours. Hoppers Menu The published official page lists it at £35 per person at Soho, Marylebone and King’s Cross. It includes short eats, a salad, a choice of curry, hoppers or dosa, rice and accompanying sides, with optional additions and dessert choices. Confirm availability when booking.
Lunch Plate
Hoppers has also published a weekday Lunch Plate priced at £22 per person, featuring a starter, curry and a choice of hopper or dosa, accompanied by chutney and sides. Hoppers Menu The restaurant’s announcement lists service from Monday to Friday, noon to 3 pm, across its four London sites. As menus and promotions can change, check the official menu before travelling.
Group Dining
Group menus offer another way to sample several dishes at the table. Depending on the menu, guests can share starters, choose curries and pair them with rice, hoppers or dosas. Group-menu prices and availability may differ from à la carte ordering, so check the current options before making a booking.
Hoppers Short Eats and Starters
Short eats are small dishes that introduce the flavours of Sri Lankan and South Indian cooking. Hoppers Menu They work well as starters or as shared plates before the main course.
Mutton Rolls are a familiar Sri Lankan snack filled with curried mutton and potatoes, served with chilli ketchup on the published Shoreditch menu. Devilled Paneer offers a vegetarian choice, with paneer tossed with onions, chillies and a spicy sauce.
Seafood lovers can look for Hot Butter Squid, which combines crispy squid with garlic, chilli butter and banana peppers. Yoghurt Vadai is another option: Hoppers Menu savoury lentil fritters served with yoghurt, tamarind and crunchy gram toppings. Specific dishes and prices vary by branch.
Hoppers, Dosas and String Hoppers
Traditional hoppers are among the restaurant’s defining dishes. They are bowl-shaped pancakes made from fermented rice and coconut batter. The plain version is suitable for pairing with curries, while the egg hopper adds an egg in the centre.
Dosas are thin crepes made from fermented rice and lentil batter. Hoppers Menu Diners can choose a plain dosa or try the chilli cheese version for a richer, spicier option. String hoppers provide a different texture: pressed rice-flour noodle discs that pair well with curries and sauces.
These dishes can be ordered alongside a curry or as part of a larger shared meal. Hoppers Menu Published Shoreditch and Marylebone prices list plain hoppers at £6.50, egg hoppers at £7.50 and plain dosas at £6.50.
Hoppers Curry Menu
Curries are a central part of the Hoppers menu, drawing on the flavours of Sri Lanka and South India. Hoppers Menu They range from chicken and lamb dishes to plant-based recipes featuring aubergine, pumpkin and lentils.
Lankan Chicken Kari is a classic red chicken curry prepared with Sri Lankan curry powder, pandan and lemongrass. Jaggery Lamb Kari combines slow-cooked lamb with tamarind and jaggery, while Black Pork Kari features pork belly cooked with roasted coconut and goraka, an ingredient that adds a distinctive sour note.
Vegetarian diners can consider Upcountry Brinjal Kari, a coconut and mustard aubergine curry, or Sweet Potato Dhal Kari, which combines red lentils with sweet potato. Hoppers Menu Rice, roti and hoppers can help round out the meal.
Hoppers Kothu Roti and Rice Dishes
Kothu roti is a Sri Lankan street-food favourite made with chopped flatbread, vegetables and other ingredients. It is a substantial option for diners who prefer a complete savoury dish rather than ordering several smaller plates.
Vegetable Kothu Roti combines chopped roti with mushroom curry, greens and onions. Lamb Kothu Roti offers a meat-based alternative, with lamb curry, eggs, greens and onions.
Rice dishes provide another filling option. Hoppers Menu Chicken Buriani features layered basmati rice and aromatic chicken curry, while Mushroom and Lentil Buriani combines rice with mushrooms, lentils and cashews. These dishes offer different ways to enjoy the restaurant’s regional flavours.
Hoppers Sides and Extras
Sides are useful for adding variety to a meal or pairing with a curry. The menu includes rice, breads, lentil dishes, vegetable preparations, chutneys and sambols.
Pilau Rice is a fragrant accompaniment for curries, while Roti provides a flaky bread option. Hoppers Menu Kiri Hodi is a mild coconut milk curry, and Drumstick Sambhar is a warming lentil stew with drumsticks and pearl onions.
Chutneys and sambols add further flavour. Hoppers Menu House Chutneys are listed as accompaniments for dosas, while House Sambols pair with hoppers. Diners can choose a few sides to share rather than ordering a separate full dish for everyone.
Hoppers Drinks Menu
The drinks menu includes options designed to complement the restaurant’s South Asian-inspired food. Choices can include non-alcoholic refreshments, iced tea, soft drinks and other drinks, depending on the branch and current menu.
For a refreshing accompaniment, the published Soho menu lists Ceylonese Iced Tea, made with cold-brew jasmine tea, citrus and basil seeds, at £6.25. Guava Lassi, a yoghurt-based drink with guava and a gentle chilli-salt finish, is listed at £6.50.
Drink selection and pricing can change, so consult the relevant branch’s drinks menu before ordering. If you have a dietary requirement, check the ingredients, particularly for yoghurt-based drinks or other products containing milk.
Hoppers Desserts
Desserts offer a sweet finish after a meal of curries, rice and spicy small plates. The published Soho dessert menu includes two options that draw on South Asian flavours.
Chocolate Biskut Pudding combines layers of chocolate ganache and Lankan tea biscuits. It is a choice for diners who enjoy chocolate-based desserts with a biscuit texture.
Seasonal Trifle features seasonal fruit, jaggery cake and coconut custard. Its ingredients bring together fruit and coconut flavours with the caramel-like sweetness of jaggery.
Both desserts are listed at £7.50 on the published Soho menu. Availability and prices at other branches may differ, and seasonal options can change.
Vegetarian and Vegan Options at Hoppers
Hoppers offers a dedicated vegetarian and vegan menu, making it easier for diners to identify plant-based choices. The official menu marks vegetarian dishes with a “v” and vegan dishes with “vg”. These labels are useful when comparing dishes, sides and set-menu options.
Options listed on the published menu include Vegetable Kothu Roti, Upcountry Brinjal Kari, Sweet Potato Dhal Kari, Jaffna Pumpkin Kari and Mushroom and Lentil Buriani. Vegan-friendly accompaniments include pilau rice, roti, chutneys and selected vegetable sides, although diners should confirm the latest ingredient information.
The restaurant warns that dishes may contain traces of allergens, including peanuts. Anyone with an allergy or specific dietary requirement should speak to restaurant staff before ordering rather than relying only on menu labels.
Popular Hoppers Menu Items
If you are visiting for the first time, choosing a few different dishes can help you explore the restaurant’s style of cooking. The official menu and restaurant descriptions highlight several distinctive options.
- Hopper: A traditional rice and coconut pancake that works well with curries.
- Mutton Rolls: Crisp rolls filled with curried mutton and potatoes.
- Lankan Chicken Kari: A spiced chicken curry with pandan and lemongrass.
- Vegetable Kothu Roti: Chopped roti with mushroom curry, greens and onions.
- Hot Butter Squid: Crispy squid tossed in garlic-chilli butter.
- Mushroom and Lentil Buriani: A rice dish combining mushrooms, lentils and cashews.
- Chocolate Biskut Pudding: A chocolate and biscuit dessert.
These are suggested dishes to consider, not a verified ranking of the restaurant’s best-selling items. Availability can vary by location.
Does the Hoppers Menu Vary by Location?
Yes, you should check the individual branch menu before visiting. Hoppers lists menus for Soho, Marylebone, King’s Cross and Shoreditch, with separate menu links for main dishes, lunch, drinks, desserts and vegetarian or vegan choices.
The selection and prices may differ between locations. Some dishes may be seasonal or available only on particular menus, and group dining options may have separate terms. Delivery and takeaway selections may also differ from the dine-in menu.
For the most accurate information, choose your intended branch on the official Hoppers menus page and review the relevant menu before travelling or placing an order.
How to Check the Latest Hoppers Menu
The easiest way to confirm current dishes and prices is through the official restaurant website. Open the menus page, select your preferred London location and review the available à la carte, lunch, vegetarian, drinks and dessert menus.
If you plan to dine in, use the restaurant’s booking links to check available reservation options. For delivery or takeaway, consult the available ordering service for your chosen location.
It is also worth checking the menu directly with the restaurant if you have questions about ingredients, allergies, dietary requirements or a particular dish. The official menu notes that dishes may contain traces of allergens, including peanuts.
Explore more popular dining destinations with our detailed guides to UK restaurant menus, featuring dishes, prices, and food options to help you plan your next meal.
Frequently Asked Questions
What is on the Hoppers menu?
The menu features Sri Lankan and South Indian-inspired dishes, including traditional hoppers, dosas, curries, kothu roti, rice dishes, small plates, sides, desserts and drinks.
How much does Hoppers cost in the UK?
Prices depend on the dish and location. Published examples include plain hoppers at £6.50, plain dosas at £6.50 and Lankan Chicken Kari at around £14–£14.50 on selected branch menus. Check the latest menu for current prices.
Does Hoppers offer a set menu?
Yes. The official website lists The Hoppers Experience, a sharing-style set menu priced at £35 per person on its published page for selected London locations. Availability and prices should be confirmed before booking.
Are there vegetarian and vegan options?
Yes. The restaurant publishes a dedicated vegetarian and vegan menu, with options including aubergine curry, pumpkin curry, vegetable kothu roti and mushroom and lentil buriani. Check ingredient and allergen details with staff.
Does Hoppers have a lunch menu?
Hoppers has published a Lunch Plate priced at £22 per person, featuring a starter, curry, a choice of hopper or dosa and accompaniments. Its published information lists weekday lunchtime availability, but check the current menu for the latest terms.
Does Hoppers offer desserts?
Yes. The published Soho dessert menu includes Chocolate Biskut Pudding and Seasonal Trifle, both listed at £7.50. Other branches may have different selections or prices.
Are Hoppers menu prices the same at every branch?
Not necessarily. Menus and prices can vary between Soho, Marylebone, King’s Cross and Shoreditch. Confirm the current menu for the location you intend to visit.
Can I check allergens before ordering?
Yes. Review the restaurant’s official menu and speak to staff about any allergies or dietary requirements. The restaurant warns that dishes may contain traces of allergens, including peanuts.
Conclusion
The Hoppers Menu offers a varied selection of Sri Lankan and South Indian-inspired food, from traditional hoppers and dosas to curries, kothu roti, rice dishes, sides and desserts. Diners can order individual dishes, explore plant-based choices or consider a set menu for a wider selection of flavours.
Prices depend on the dish, branch and menu type, so checking the official website before visiting is the best way to plan your meal. Reviewing dietary information and confirming availability can also help you choose suitable dishes.
