The Blacklock Menu features British chops, dry-aged steaks, burgers, traditional Sunday roasts, starters, sides and desserts. With restaurants in London, Manchester and Birmingham, Blacklock is known for its chophouse-style dining, where quality meat and classic British flavours take centre stage.
Whether you’re planning a steak dinner, a meal with friends or a traditional Sunday roast, understanding the menu can help you choose dishes that suit your taste and budget. This guide covers Blacklock menu prices, popular meals, sharing options, drinks, dietary information and practical tips for checking the latest menu in the UK.
Quick Overview of the Blacklock Menu
Blacklock is a British chophouse specialising in chops, steaks and sharing dishes. Its regular menu includes individual meat cuts, larger steaks, burgers, sandwiches and sides, while Sundays feature a dedicated roast menu.
The restaurant is suitable for casual meals, group dining and special occasions. Blacklock Menu Prices depend on your choice of dish, portion size and location. Some larger steaks are priced by weight, so checking the expected cost before ordering is useful.
- Restaurant: Blacklock
- Menu type: British chophouse and steakhouse
- Popular categories: Chops, steaks, sharing dishes, Sunday roasts and sides
- Location: Selected locations across the UK
- Price currency: GBP (£)
- Menu availability: Items may vary by branch and day
Blacklock Menu Prices
Blacklock offers several price points, from individual chops and starters to premium steak cuts and sharing meals. The final cost depends on the number of dishes ordered, the cut of meat, any extra sides and drinks.
The following table brings together examples of dishes and prices listed on Blacklock’s published menu. Blacklock Menu These prices are provided as a guide rather than a guarantee of current availability at every branch.
| Menu item | Description | Listed price |
|---|---|---|
| Blacklock Burger | Double cheeseburger with caramelised onions | £14 |
| Steak Sarnie | Steak sandwich | £15 |
| Steak and Stout Pie | Traditional steak pie | £14 |
| Bavette Steak | Grilled beef cut | £18 |
| Sirloin Steak | Classic steakhouse cut | £22 |
| Blacklock Fillet | Fillet steak | £25 |
| Individual Chops | Selected pork or lamb chops | £8 each |
| Beef Dripping Chips | Potato side dish | £5 |
| Creamed Spinach | Creamy vegetable side | £5 |
| Barbecued Cauliflower Chop | Meat-free main course | £14 |
Source: Blacklock’s published menu. Prices and availability may change; confirm details with your chosen restaurant before visiting.
Blacklock’s larger steak cuts can be priced by weight, so their final cost depends on the portion selected. Blacklock Menu The restaurant also lists a discretionary service and hospitality charge, which should be considered when estimating the overall bill. Checking the current menu is the best way to avoid relying on outdated prices.
Blacklock Chops and Steaks Menu
Chops and steaks are central to the Blacklock dining experience. The menu features British meat cuts prepared over hot coals, with options for people who prefer pork, lamb or beef. Blacklock Menu Diners can choose an individual portion or order a larger cut to share with others.
The chops selection includes pork loin, pork rib, lamb cutlet and lamb T-bone. These are useful choices if you want to try traditional chophouse dishes rather than a standard steak. Blacklock Menu The exact cuts available can depend on the current menu, so check with the restaurant before ordering a particular option.
Steak lovers can look for cuts such as bavette, Denver, rump cap, sirloin, rib-eye and fillet. Each cut has its own texture and flavour, so your choice may depend on whether you prefer a leaner steak or one with more marbling. Ask the team about portion sizes and cooking options if you’re unsure which cut will suit you.
Larger steaks, including prime rib and porterhouse, can work well for sharing. Blacklock Menu Because these cuts may be priced by weight, ask for an estimated total before confirming your order. This makes it easier to plan your meal without unexpected costs.
Blacklock Lunch Menu and Main Courses
The main-course selection includes more than steaks and chops. Blacklock Menu The Blacklock Burger, Steak Sarnie and Steak and Stout Pie provide alternatives for diners who prefer a burger, sandwich or traditional pie. These dishes are suitable options for lunch, although availability can depend on the restaurant’s current menu.
The Blacklock Burger is a double cheeseburger served with caramelised onions. It offers a familiar choice for anyone who enjoys a hearty burger without ordering a steak. The Steak Sarnie is another option, combining steak with the convenience of a sandwich, while the Steak and Stout Pie brings a classic British-style dish to the menu.
For diners who don’t eat meat, the Barbecued Cauliflower Chop provides a different main-course option. Blacklock Menu Its presence makes the menu more flexible for mixed groups, although anyone following a strict vegetarian or vegan diet should confirm ingredients and preparation methods with the restaurant.
When choosing a main course, consider whether you want to add sides or a starter. Blacklock Menu Some dishes may feel substantial on their own, while others are best enjoyed with chips, vegetables or salad. Checking the menu beforehand can help you estimate the cost of the complete meal.
Blacklock Starters and Small Plates
Starters provide a way to begin your meal with smaller portions before moving on to chops, steaks or other main courses. Blacklock’s published menu has included dishes such as Mushrooms on Toast, Pig’s Head on Toast, Smoked Beef Ribs and Crayfish Cocktail. These options offer different flavours and textures, from rich meat dishes to seafood.
Mushrooms on Toast is an option for diners who enjoy a savoury starter, while Pig’s Head on Toast reflects the restaurant’s traditional nose-to-tail approach to meat. Smoked Beef Ribs offer a meat-focused beginning, and the Crayfish Cocktail provides an alternative for seafood fans.
The restaurant has also listed smaller pre-chop bites, including combinations of meat, kimchi, egg, anchovy, cheese and pickle. These can be useful for sharing or for adding a small extra before the main course. Since ingredients and availability can change, check the latest menu if you’re looking for a particular starter.
If you’re dining with a group, sharing a couple of starters can be a practical way to sample different dishes. However, remember to account for the cost of starters alongside your main course, sides and drinks when planning your budget.
Blacklock Sides and Sauces
Sides play an important role in completing a steakhouse meal. Blacklock’s published menu includes beef dripping chips, roasted sweet potato, creamed spinach, salads and bread with gravy. These options allow diners to add something familiar to their main course or balance a rich steak with vegetables.
Beef dripping chips are a natural choice alongside grilled meat, while creamed spinach offers a softer vegetable side. Roasted sweet potato provides another option, and the Chop House Salad can suit diners who want a fresher accompaniment. The best combination depends on your main course and appetite.
Sauces can also change the flavour of a dish. Blacklock has listed options such as Béarnaise, chilli hollandaise, green sauce, Blacklock gravy and chop sauce. Some are creamy, while others offer a sharper or more savoury flavour. Check the current menu for prices and ingredients before choosing extras.
If you have dietary requirements, pay attention to how sides and sauces are prepared. Beef dripping, butter, cream and other ingredients may affect whether a dish is suitable for you. Ask restaurant staff for current allergen information rather than relying solely on the menu description.
Blacklock Sunday Roast Menu
Sunday roasts are a major part of Blacklock’s offering. The dedicated Sunday menu includes roast beef, lamb and pork, served with traditional accompaniments such as roast potatoes, Yorkshire pudding, seasonal vegetables and gravy. A cauliflower-based meat-free roast has also appeared on the published menu.
The roast options provide a traditional British dining experience for people who want a complete meal rather than choosing separate chops or steaks. Beef is a classic option, while lamb and pork offer alternatives for different preferences. The meat-free roast gives vegetarian diners another choice, but its ingredients should be checked if you have specific dietary needs.
Blacklock has also listed sharing options for Sunday dining. These may suit groups who want to enjoy a selection of roasts together. Check the current menu for the available combinations, prices and portion arrangements before booking.
One important detail is that the regular chops and steaks menu is replaced by the dedicated roast menu on Sundays. If you are visiting specifically for a particular steak or chop, check the restaurant’s service information first. Sunday tables can be popular, so booking ahead is sensible when you have a particular time in mind.
Blacklock Sharing Meals and Big Chops
Sharing dishes are useful for groups who want to try several cuts of meat at the same meal. The All In option has featured pre-chop bites and a selection of beef, pork and lamb chops served on charcoal-grilled flatbreads, with a side choice for each person. Its published price has been £28 per person for parties of two or more.
This type of meal can be appealing when everyone wants to sample different meats rather than commit to one main course. It also provides a straightforward way to organise a group order, although individual preferences and dietary requirements should be discussed before choosing a sharing option.
Big Chops offer another way to dine together. Larger cuts such as prime rib and porterhouse have been listed at prices calculated per 100g. The total therefore depends on the weight selected, making it important to ask the team about the available cut and estimated price before ordering.
When comparing sharing meals with individual dishes, consider the number of diners, portion sizes and cost of additional sides. A sharing option isn’t automatically cheaper, but it can provide variety and make a group meal easier to organise.
Blacklock Drinks Menu
The drinks menu provides options to accompany the restaurant’s meat-focused dishes and traditional sides. The selection may include alcoholic drinks, soft drinks and non-alcoholic mixed beverages, depending on the branch and current menu.
Published menu examples of non-alcoholic drinks have included the Hedgerow Cooler, Kiwi Mock-a-Rita, Nogroni, Raspberry Spritz, Lemonade Cooler and Watermelon Iced Tea. Blacklock Menu These provide alternatives for diners who prefer something beyond standard soft drinks. Check the current drinks list for ingredients, prices and availability.
If you’re planning a meal with friends, deciding on drinks alongside the food can help you estimate your overall spending. Drink prices are separate from most food prices, and the available selection may change seasonally. Anyone avoiding particular ingredients should check the drink descriptions and ask staff about allergens where necessary.
Blacklock Desserts Menu
Desserts offer a sweet finish after a meal of chops, steak or a Sunday roast. Blacklock Menu Blacklock’s published menu has included White Chocolate Cheesecake with Seasonal Berries and a Bowl of Ice Cream. The cheesecake is an option for diners who enjoy a richer dessert, while ice cream offers a simpler alternative.
Dessert availability can change, especially when seasonal ingredients are involved. If you have a particular sweet dish in mind, check the menu before visiting or ask your server what is available that day.
Allergens are also worth considering when ordering desserts. Blacklock Menu Cheesecake and ice cream may contain milk or other ingredients that are unsuitable for some diners. Request the restaurant’s current allergen information if you need to avoid particular foods.
Popular Blacklock Menu Items
The most appealing dishes depend on personal taste, but several menu options represent the restaurant’s main style of cooking. Chops and dry-aged steaks are worth considering if you want the classic chophouse experience, while the burger and steak sandwich offer familiar alternatives.
The All In sharing meal may suit groups who want to try different cuts of meat. Blacklock Menu Those visiting on a Sunday can consider the traditional roasts, which come with familiar British accompaniments. The Barbecued Cauliflower Chop is another option for people seeking a meat-free main course.
These are suggestions based on the restaurant’s published menu rather than a verified sales ranking. Individual preferences, portion sizes and the availability of dishes should guide your decision. Checking the latest menu before visiting will help you choose from the options currently offered at your selected restaurant.
Is Blacklock Good Value for Money?
Whether Blacklock represents good value depends on the type of meal you want. Someone ordering a single main course with one side will spend differently from a group sharing a large steak, ordering several starters and choosing drinks and desserts.
For an individual meal, compare the price of a burger or steak sandwich with the cost of a steak and separate sides. If you prefer a traditional roast, check the Sunday menu to see what accompaniments are included. For groups, compare the price per person of the All In option with the combined cost of ordering individual dishes.
It’s also sensible to remember that premium cuts and larger steaks can cost more because their prices depend on the cut and weight. Ask for the expected total before choosing a large sharing steak. Blacklock Menu Prices can vary by location and may change over time, so use the current official menu when planning your budget.
Dietary and Allergen Information
Blacklock’s menu includes meat-free choices, such as its Barbecued Cauliflower Chop and a cauliflower-based Sunday roast. However, a meat-free dish is not necessarily vegan or suitable for every allergy or intolerance. Ingredients and preparation methods should be confirmed directly with the restaurant.
If you need gluten-free options, ask the restaurant about the current menu and suitable accompaniments. Blacklock Menu Do the same if you have allergies to milk, eggs, nuts or other ingredients. Sauces, gravies, marinades and shared cooking equipment may affect whether a dish is appropriate for your needs.
For halal requirements, do not assume that the meat menu is suitable without confirmation. Contact the restaurant directly to ask about sourcing and preparation. The safest approach is to check the latest official allergen information and explain your dietary requirements to the team before placing your order.
Does the Blacklock Menu Vary by Location?
Blacklock has restaurants in several UK locations, including London, Manchester and Birmingham. The official website provides individual restaurant information, making it easier to check the details for the branch you intend to visit.
The core menu may share many dishes across locations, but prices, availability and seasonal specials can differ. Blacklock Menu Day of the week also matters because Sunday roasts have a dedicated menu that replaces the regular chops and steaks selection.
Before travelling, check the relevant restaurant’s menu and opening information. This is especially important if you’re looking for a particular steak cut, sharing meal, vegetarian dish or dessert. Confirming availability in advance can help avoid disappointment.
How to Check the Latest Blacklock Menu
The best place to start is Blacklock’s official website. Visit Blacklock’s menu page and check the menu for your preferred restaurant. If you’re planning a Sunday visit, use the dedicated Sunday roast page to review the available roast options.
For an accurate budget, check the listed prices, portion sizes and any additional charges. Blacklock Menu Larger steaks may be priced by weight, and the final bill can include sides, drinks, desserts and a discretionary service charge.
If you’re dining with a group, consider booking in advance, particularly for Sunday service. Review dietary information before ordering, and contact the restaurant if you need confirmation about allergens or a specific menu item. The official branch information is the most reliable starting point for checking current details.
From casual dining to family favorites, explore our restaurant food and drink guides to find inspiration for your next restaurant visit.
Frequently Asked Questions
1. What is on the Blacklock Menu?
The Blacklock Menu includes British chops, dry-aged steaks, burgers, steak sandwiches, starters, sides, sharing dishes and desserts. On Sundays, the restaurant serves a dedicated roast menu featuring traditional accompaniments.
2. How much does a meal at Blacklock cost?
The cost depends on your chosen dishes and portion sizes. Published examples include a £14 burger, an £18 bavette steak and £8 individual chops. Larger steaks and sharing meals may cost more, and additional sides and drinks increase the total.
3. Does Blacklock serve Sunday roasts?
Yes. Blacklock offers a dedicated Sunday roast menu with beef, lamb and pork options, traditional accompaniments and a meat-free cauliflower roast. Check the official menu for current availability and prices.
4. Does Blacklock have vegetarian options?
Yes. The published menu has included a Barbecued Cauliflower Chop and a meat-free Sunday roast. Blacklock Menu Ask the restaurant about ingredients, preparation methods and suitability for your dietary requirements.
5. Does Blacklock offer sharing meals?
Yes. The All In option features a selection of chops and pre-chop bites, while larger steaks can also be shared. Prices and portion sizes should be confirmed with your chosen restaurant.
6. Are Blacklock prices the same at every UK restaurant?
Prices and availability may vary by location and menu update. Always check the relevant branch’s menu before visiting.
7. Can I check Blacklock allergen information online?
You can start with the official menu and restaurant website. If you have an allergy or intolerance, confirm the latest ingredient and allergen information with the restaurant before ordering.
8. Can I book a table at Blacklock?
Blacklock provides booking information through its official website. Booking ahead is advisable for busy periods, especially Sunday roast service. Check your chosen branch for available times and booking conditions.
Conclusion
The Blacklock Menu offers a range of British chophouse favourites, including grilled chops, dry-aged steaks, sharing cuts, traditional Sunday roasts, sides and desserts. There are options for individual diners, groups and people seeking a meat-free main course.
Prices depend on the dishes you choose, the size of your portions and the restaurant you visit. Blacklock Menu Check the official menu for current prices, availability and dietary information before ordering so you can plan your meal with confidence.
